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Our handmade wines feature low Alcohol by Volume of under 16%, and most of our “everyday” wines have less than 14% Alcohol by Volume (ABV).
Low alcohol wines are better when pairing with a variety of foods. Our wines carefully balance ABV, acidity, tannins and fruit to pair with any number of foods, from appetizers to starter courses to mains and even dessert courses. Come taste the difference low alcohol makes in the wine and food experience!
Fruit-forward, well-balanced, dry wines that have low alcohol, high fruit, and soft tannins make sauces come alive!